Sunday, April 04, 2010

i think it's supper time...

king crab legs
sauteed bok choy
fettucini primavera (roma tomatoes, arugula, pine nuts, olive oil, salt)
a bottle of very good prosecco

the girlchild and i made the pasta ourselves, from scratch. cranked through a pasta maker the missus and i received as a wedding gift almost 19 years ago. it was still brand new. never used, until now.

pristine cuisine.

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